The Vancouver Area Killifish Club will be hosting their annual BBQ at the home of
Bill and Jean Stone in Chilliwack British Columbia on Sunday 13 September 2009.

If you're interested in the details, I can forward you the details.

Thuan

Location:
Round Table Pizza
20920 Redwood Road, Castro Valley, CA,
near I-580 and the Castro Valley BART station.

Time:
7 pm to 10:30 pm

Program:
Our speaker will be Sabrina Fullhart, past president of the PCCA and SVAS). Sabrina will be presenting a talk on fresh water shrimp!

Sabrina is also donating several pairs of the very rare Nothobranchius sp. aff. furzeri MZCS 08-108 for our auction.



Auction:

If you are planning to bring fish to the auction, please contact Thuan at info@sfbaka.net


Aphyosemion australe Orange
Aphyosemion bitaeniatum “Zagnanando”
Aphyosemion bivitattum “Funge”

maybe Aphyosemion elberti "Bafoussam"

Archiaphyosemion petersi "Banco Park"

Fundulopanchax avichang "Nguba 2 GEML 00-16"

Nothobranchius sp. aff. furzeri MZCS 08-108

extra females of Rivulus agilae "Montjoly"
maybe Rivulus ornatus “Rio Tigre”
extra males of Rivulus xiphidius

Scriptaphyosemion etzeli "Bundulai SL89"

Java fern (narrow-leafed)

The Southern California Killie Club's 2009 Fish Fry

When:
September 26th, 2009 12 Noon

Where:
Ron Harlan's home in Glendale
3837 Cedarbend Dr,
Glendale, Ca 91214


Assuming the smoke clears and the flames get no worse,
the SCKC BBQ is still on schedule for the 26th of September
at the home of Ron Harlan
(details http://www.socalkilliclub.com/HarlanDirs.html ).
The new club hats should be available at the fish fry
and we have a teaser list of fish from outside the area.

For the 22 pair: (2 pair each of)

A. elberti Bafole
A. elberti "Ntui"
A. elberti Matapit substitute: A. affin. cameronense, ocellatum, or maculatum
A. mimbon LEC 93/19
A. bochtleri GWW 86/11
A. wachtersi "Obilly"
A. ogoense Komono Yellow
A. herzogi Zomoko
A. passaroi substitute: A. cognatum
Fp. greseni Takwai: substitute: A. elberti Diang Yellow
A. jorgenscheeli
A. cyanostictum

Plus all those great plants and locally raised fish from the SCKC guys,
and we expect some other fish and eggs from California breeders.

Not to mention the great camaraderie and food/drinks.


See you there,
Mike Mills